Lacto-fermented CARAWAY KRAUT (ONLY AVAILABLE IN VICTORIA)

Our Caraway Kraut is no ordinary cabbage—it’s a 21-day wild fermentation crafted to bring out the best in every bite. Shredded cabbage meets caraway seeds and salt, left to naturally ferment as lactobacillus bacteria work their magic, transforming sugars into the tangy, vibrant flavours that make this kraut unforgettable. The caraway adds a sweet, nutty note that perfectly balances the kraut’s natural sourness.

Packed with probiotics, enzymes, and anti-inflammatory goodness, Caraway Kraut isn’t just a flavour boost—it’s a health kick. Add it to any dish and experience a whole new level of flavour.

Ingredients - White cabbage, salt, caraway seeds

Allergens - None